Food Survey Reports
Documents
- Agreement to supply / receive food past ‘Best Before’ date (2020)
- Community fridges mini guide
- FareShare Cymru: Become a Community Food Member
- FareShare Cymru: Setting up a Food service
- Food safety for community cooking and food banks
- Food Safety Guidance for Community Food Providers_CFN 2022
- GDPR (Data Protection)
- Guide to Crowd funding
- Health and Safety
- Introduction to Orchard Management
- Model Constitution for setting up a charity
- National Lottery – People and Places
- One Health Approaches Hywel Dda
- Packaging and labelling
- Risk Assessment template
- Safeguarding Policies Guidance
- WCVA: Community response to Covid-19 – enabling safe and effective practice
- WRAP – Surplus food redistribution labelling guide May 2020
- WRAP-Surplus food redistribution labelling checklist
Recipe Cards
- See our Recipe Cards page
Nutrition Information
Vegetables and Health for the Environment
- See our page on Vegetables and Health for the Environment.
Resources for children
Referral forms
Reports and Packs
- A guide to organizing spectacular and celebratory public events that tackle food waste!
- A Welsh Food System Fit For Future Generations (2021)
- Beyond the farmgate (2021)
- Broken Plate report (2021)
- Calon Cymru Network and The One Planet Council
- Community Growing Resource Pack Wales
- Food Network Wales
- Food waste hacks
- Green recovery toolkit
- Health and wellbeing impacts of climate change
- National Food Strategy Independent Review
- National Food Strategy Part One
- Rising to the Triple Challenge of Brexit, COVID-19 and Climate Change for health, well-being and equity in Wales (2021)
- The Case for local food (2021)
- The Impact of Covid-19 on Household Food Security (2020-21)
- Thought leadership insights into the future of collaborative working
- A year in review – Food for Life Get Togethers
- Rethink Food: The Need For Change, from the Nature Friendly Farming Network
- Community Growing Resource Pack
- PHNC-E-Bulletin-January-2023-ENG
- PHNC-E-Bulletin-February-2023-ENG
