The Level 3 Food Hygiene Training Course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
The course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of techniques to provide learners with up-to-date knowledge of how to comply with, and uphold, food safety law in their workplace.
This is a one-day booster course that is available only to people that have previously completed the Level 2 Food Hygiene course with CAVS. A full 3-day course is also available – contact us for more information.
